meat processing

[mi:t prəʊˈsesɪŋ]
  • 释义

    肉类的加工,肉加工;

数据更新时间:2025-11-14 06:53:39
1、

However, product standardization of meat processing machinery has not been issued.

但是, 针对肉类加工机械的产品标准化至今尚未出台.

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2、

Oyster meat processing by-products-oyster soup, oyster sauce made from the concentrated, is a senior condiment.

加工牡蛎肉的 副产品 —— 蚝汤, 经浓缩制成蚝油, 是一种高级调味品.

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3、

Processing indicators: Calf yak meat water holding capacity, cooking loss were 69.43% and 66.84% respectively, significantly higher than adult yak ( P0.05), but the water loss rate was 20.57%, significantly lower than the adult yak ( P0.05). 6.

加工指标:犊牦牛肉的系水力、熟肉率分别为69.43%、66.84%,显著高于成年牦牛(P0.05),而失水率为20.57%,显著低于成年牦牛(P0.05)。

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4、

Application of HACCP in Product Processing of Cooked Meat

熟肉制品生产过程中的HACCP系统的建立

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5、

Buy and additives for Food industries: snack foods, confectionery, canned food, meat processing, biscuit, sauces.

采购:各种食品行业的配料,用于: 快餐,小吃, 糖果, 罐头食品, 肉类加工, 饼干,酱油, 调味料.

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6、

New technical gas cooking system Preliminary Study about the Meat Food Processing recorded in Qi Min Yao Shu

新含气烹饪食品保鲜加工新技术《齐民要术》所记载的肉食加工与烹饪方法初探

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7、

Studies on Processing Technique of Retort Pouch Dog Meat

狗肉软包装制品加工技术研究

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8、

The development of meat processing industry completely depends on advanced meat processing machinery.

肉类加工业的发展是完全基于有了先进的肉类加工机械.

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9、

In this paper, the technological processing for nutritional high-protein powder of sika meat was studied preliminarily and some key factors of affecting the qualities of finished product were discussed briefly.

对高蛋白营养型鹿肉精粉的制作工艺作了初步的研究,并就影响成品品质的一些关键因素进行了简要的探讨。

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